The Blue Ribbon Cook Book /
The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While...
Autor principal: | Benedict, Jennie C. (Jennie Carter), 1860-1928 |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Lexington :
The University Press of Kentucky,
2015.
|
Colección: | Book collections on Project MUSE.
|
Temas: | |
Acceso en línea: | Texto completo |
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