Feeding Barcelona, 1714-1975 : Public Market Halls, Social Networks, and Consumer Culture /

"The food markets of Barcelona host thousands of customers daily, from tourists eager to sample fresh fruits and grilled seafood to neighborhood cooks in search of high-quality ingredients. While other countries experienced major shifts away from the public-market model in the twentieth century...

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Detalles Bibliográficos
Autor principal: Miller, Montserrat, 1960-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baton Rouge : Louisiana State University Press, 2015.
Colección:Book collections on Project MUSE.
Temas:
Social networks.
Social conditions.
Markets.
Food > Social aspects.
Food industry and trade.
Economic history.
Consumption (Economics) > Social aspects.
Commerce.
Reseaux sociaux > Espagne > Barcelone > Histoire.
Aliments > Aspect social > Espagne > Barcelone > Histoire.
Social networks > Spain > Barcelona > History.
Food > Social aspects > Spain > Barcelona > History.
Food industry and trade > Spain > Barcelona > History.
Consumption (Economics) > Social aspects > Spain > Barcelona > History.
Markets > Spain > Barcelona > History.
Spain > Barcelona.
Barcelona (Spain) > Social conditions.
Barcelona (Spain) > Economic conditions.
Barcelona (Spain) > Commerce > History.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • There were royals among them : a 1930 "market queen" vignette
  • City of markets : the pre-industrial backdrop
  • Mirrors of urban growth : market building through the "long nineteenth century"
  • For the love of food : consumer culture in the city and its markets
  • New political economies : municipal control and associationalism in the markets before the war
  • Layered networks : quotidian life in the markets before and during the Civil War
  • And time goes on : market vendor life and work under Franco
  • Conclusion.

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