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Uncorked : The Science of Champagne - Revised Edition
Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge...
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Princeton University Press,
2013.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 008 | 130517s2013 xx o 00 0 eng d | ||
| 020 | |a 9781400847808 | ||
| 020 | |z 9780691158723 | ||
| 035 | |a (OCoLC)933515873 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Liger-Belair, Gerard. | |
| 245 | 1 | 0 | |a Uncorked : |b The Science of Champagne - Revised Edition |
| 264 | 1 | |b Princeton University Press, |c 2013. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2016 | |
| 264 | 4 | |c ©2013. | |
| 300 | |a 1 online resource (216 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Cover; Title; Copyright; Dedication; CONTENTS; Foreword; Introduction; The History of Champagne; The Making of Champagne; A Flute or a Goblet?; The Birth of a Bubble; The Bubble Rises; The Bubble Bursts; The Future of Champagne Wines; Afterword; Glossary; Bibliography; Acknowledgments; Index | |
| 520 | |a Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked</i. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Chemical Engineering. |2 hilcc | |
| 650 | 7 | |a Engineering & Applied Sciences. |2 hilcc | |
| 650 | 7 | |a Chemical & Materials Engineering. |2 hilcc | |
| 650 | 7 | |a Champagne (Wine) |2 fast |0 (OCoLC)fst00851994 | |
| 650 | 6 | |a Champagne (Vin) |x Analyse. | |
| 650 | 6 | |a Champagne (Vin) | |
| 650 | 0 | |a Champagne (Wine) |x Analysis. | |
| 650 | 0 | |a Champagne (Wine) | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/36550/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - Archive Complete Supplement IV | ||