Rice as Self : Japanese Identities through Time /

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Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice...

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Detalles Bibliográficos
Autor principal: Ohnuki-Tierney, Emiko (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton, N.J. : Princeton University Press, 1993.
Colección:Book collections on Project MUSE.
Temas:
Caractere national japonais.
Riz > Japon > Aspects religieux.
Identite collective > Japon.
Rijst.
Identiteit.
Reisanbau
Nationalcharakter
Rice > Social aspects.
National characteristics, Japanese.
Civilization.
Japanese.
SOCIAL SCIENCE > Anthropology > General.
HISTORY.
Riz > Aspect social > Japon.
Japonais.
Rice > Social aspects > Japan.
Japan.
Japon > Civilisation.
Japan
Japan > Civilization.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Food as a Metaphor of Self: An Exercise in Historical Anthropology
  • 2. Rice and Rice Agriculture Today
  • 3. Rice as a Staple Food?
  • 4. Rice in Cosmogony and Cosmology
  • 5. Rice as Wealth, Power, and Aesthetics
  • 6. Rice as Self, Rice Paddies as Our Land
  • 7. Rice in the Discourse of Selves and Others
  • 8. Foods as Selves and Others in Cross-cultural Perspective
  • 9. Symbolic Practice through Time: Self, Ethnicity, and Nationalism.

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