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Barbecue : The History of an American Institution /

Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The his...

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Detalles Bibliográficos
Autor principal: Moss, Robert F., 1970- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tuscaloosa : University of Alabama Press, [2010]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo
Search Result 1
por MOSS, ROBERT F.
Publicado 2020
Texto completo
Electrónico eBook
Search Result 2
por MOSS, ROBERT F.
Publicado 2020
Texto completo
Electrónico eBook