Barbecue : The History of an American Institution /

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Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The his...

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Detalles Bibliográficos
Autor principal: Moss, Robert F., 1970- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tuscaloosa : University of Alabama Press, [2010]
Colección:Book collections on Project MUSE.
Temas:
Barbecuing.
COOKING > General.
Cuisine au barbecue > États-Unis > Histoire.
Cuisine au barbecue > États-Unis.
Barbecuing > United States > History.
Barbecuing > United States.
United States.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Barbecue in Colonial America
  • Barbecue and the early republic
  • The barbecue comes of age
  • Barbecue and the Civil War
  • Barbecue, Reconstruction, and the Gilded Age
  • The rise of barbecue restaurants
  • Barbecue finds the backyard
  • The golden age of barbecue
  • The decline and rebirth of American barbecue.

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