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Foodways and Daily Life in Medieval Anatolia : A New Social History /
"This book investigates daily life in Anatolia during the fourteenth century, the dawn of the Ottoman era, through the many ways in which humans experience food. This includes meals and the social interactions that they entail, of course, but also the production activities of peasants and garde...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Austin :
University of Texas Press,
2014.
|
| Edición: | First edition. |
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 008 | 141112s2014 txu o 00 0 eng d | ||
| 020 | |a 9780292761889 | ||
| 020 | |z 0292759290 | ||
| 020 | |z 0292761880 | ||
| 020 | |z 9780292759299 | ||
| 035 | |a (OCoLC)899263928 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Trepanier, Nicolas, |d 1976- |e author. | |
| 245 | 1 | 0 | |a Foodways and Daily Life in Medieval Anatolia : |b A New Social History / |c by Nicolas Trepanier. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Austin : |b University of Texas Press, |c 2014. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2015 | |
| 264 | 4 | |c ©2014. | |
| 300 | |a 1 online resource (261 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Machine generated contents note: Acknowledgments -- A Note on Transliteration -- List of Abbreviations -- Introduction -- Chapter 1. Food Production -- Chapter 2. Food Exchanges -- Chapter 3. Food Consumption -- Chapter 4. Food and Religion -- Conclusion -- Appendix: Sources -- Notes -- Bibliography -- Index. | |
| 520 | |a "This book investigates daily life in Anatolia during the fourteenth century, the dawn of the Ottoman era, through the many ways in which humans experience food. This includes meals and the social interactions that they entail, of course, but also the production activities of peasants and gardeners, the exchanges of food between the common folk, merchants and the state, and the religious landscape that unfolds around food-related beliefs and practices. Using an array of sources ranging from hagiographies to archaeology and from Sufi poetry to endowment deeds, the resulting study presents a broad picture of a society's daily life and worldviews through the multiplicity of its interactions with food, in a style that both scholars and non-specialists will enjoy"-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Food |x Social aspects. |2 fast |0 (OCoLC)fst00930613 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Civilization. |2 fast |0 (OCoLC)fst00862898 | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 0 | |a Food |x Social aspects |z Turkey |x History |y To 1500. | |
| 650 | 0 | |a Food habits |z Turkey |x History |y To 1500. | |
| 651 | 7 | |a Turkey. |2 fast |0 (OCoLC)fst01208963 | |
| 651 | 6 | |a Empire ottoman |x Civilisation. | |
| 651 | 0 | |a Turkey |x Civilization |y 1288-1918. | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/35703/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2015 History | ||
| 945 | |a Project MUSE - 2015 Complete | ||