Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet /

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Food consumption is a significant and complex social activity-and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of in...

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Detalles Bibliográficos
Autor principal: Bentley, Amy, 1962- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, [2014]
Colección:Book collections on Project MUSE.
Temas:
Infants > Nutrition.
COOKING > History.
MEDICAL > Gynecology & Obstetrics.
infants.
humanities.
food.
history (discipline)
industries (organizations)
industry (economic concept)
Medecine > Histoire > 19e siecle.
Medecine > Histoire > 20e siecle.
Nourrissons.
Medecine > Histoire > 21e siecle.
Aliments > Industrie et commerce.
Aliments pour nourrissons.
Sciences humaines.
Aliments.
Histoire.
Industrie.
Medecine > Histoire > 1500-
Pediatrics.
Health & Biological Sciences.
Medicine.
Food-Processing Industry
History, Early Modern 1451-1600
History, 19th Century
History, 20th Century
Infant
History, 21st Century
Food Industry
Infant Food
Food and Beverages
Technology, Industry, Agriculture
Named Groups
Humanities
Persons
Food
Technology, Industry, and Agriculture
History
Age Groups
Industry
Foods, Specialized
History, Modern 1601-
Infant Food > history
Food Industry > history
Child Nutrition Sciences > history
Infants.
Food industry and trade.
Baby foods.
Humanities.
Food.
History.
Industries.
Infants > Nutrition > United States > History.
United States.
United States
Electronic books.
Acceso en línea:Texto completo

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