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091207s1997 mnu o 00 0 eng d |
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|a 9780816687541
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|z 9780816628315
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|z 0816687544
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|a MdBmJHUP
|c MdBmJHUP
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|a Berg, Ron.
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|a Gunflint Lodge Cookbook :
|b Elegant Northwoods Dining
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|a Minneapolis :
|b University of Minnesota Press,
|c 1997.
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|a Baltimore, Md. :
|b Project MUSE,
|c 0000
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|c ©1997.
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|a 1 online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|2 rdacarrier
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|a Foreword; Preface; Acknowledgments; SPRING: OPENING THE LODGE; SUMMER: THE BERRY SEASON; FALL: THE PLEASURES OF THE SEASON; WINTER: MAKING ADJUSTMENTS; FISH COOKERY: A COMPENDIUM OF HOW TO CARE FOR, PREPARE, AND ENJOY THE FISH YOU CATCH; ACCOMPANIMENTS; BREADS; DESSERTS; THE GUNFLINT PANTRY; INDEX.
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|a The Gunflint Lodge, with its pristine wilderness location, warm hospitality, and access to some of the finest fishing in the world, is nationally recognized for the tantalizing food served in its rustic lodge. This collection of recipes is a "reader's cookbook" organized by season with introductory essays by Chef Ron Berg. Recipes include Wild Rice and Smoked Chicken Soup, Pepper Grilled Lake Trout with Spring Onion Sauce, and the lodges famous Horseradish Mashed Potatoes.
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|a Description based on print version record.
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650 |
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|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
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|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
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|a Cookbooks.
|2 fast
|0 (OCoLC)fst01754965
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|a cookbooks.
|2 aat
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|a Livres de cuisine.
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|a Cuisine americaine.
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|a Cooking.
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|a Cookbooks.
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|a Cooking, American.
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|a Electronic books.
|2 local
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|a Kerfoot, Justine.
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|a Kerfoot, Sue.
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|a Project Muse.
|e distributor
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|a Book collections on Project MUSE.
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|z Texto completo
|u https://projectmuse.uam.elogim.com/book/35077/
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|a Project MUSE - Custom Collection
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