The Wine Revolution in France : The Twentieth Century /

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During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre ex...

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Detalles Bibliográficos
Autor principal: Loubere, Leo A. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton, New Jersey : Princeton University Press, [1990]
Colección:Book collections on Project MUSE.
Temas:
Wine industry > Technological innovations.
Wine industry.
Viticulture > Technological innovations.
Viticulture.
BUSINESS & ECONOMICS > Industries > General.
HISTORY > Europe > France.
Viticulture > Innovations > France.
Viticulture > France.
Vin > Industrie > Innovations > France.
Vin > Industrie > France.
Viticulture > Technological innovations > France.
Wine industry > Technological innovations > France.
Wine industry > France.
France.
Electronic books.
Acceso en línea:Texto completo
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The wine revolution in France : the twentieth century /
por Loubère, Leo A.
Publicado 1990
Texto completo
Electrónico eBook
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