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India's Organic Farming Revolution : What It Means for Our Global Food System /

Right, this kind of agriculture can be good for everyone in our global food system.

Detalles Bibliográficos
Autor principal: Thottathil, Sapna E., 1982- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Iowa City : University of Iowa Press, 2014.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a India's Organic Farming Revolution :   |b What It Means for Our Global Food System /   |c Sapna E. Thottathil. 
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264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2014 
264 4 |c ©2014. 
300 |a 1 online resource (253 pages):   |b illustrations 
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505 0 |a Globalization and organic food systems -- Crisis in Indian agriculture -- The Third World's model for development -- Forging a statewide organic farming policy in Kerala -- The social and ecological benefits of organic farming -- Local versus organic markets -- Organic?: a good option for dinner in our globalized world. 
520 8 |a Right, this kind of agriculture can be good for everyone in our global food system. 
520 |a Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is "local" or "small-scale" better, even if it's not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions. Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it-what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called "Green Revolution" program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm laborers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee. In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala's history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state's residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala's example shows that when done 
588 |a Description based on print version record. 
650 7 |a Organic farming  |x Law and legislation.  |2 fast  |0 (OCoLC)fst01047697 
650 7 |a Organic farming.  |2 fast  |0 (OCoLC)fst01047688 
650 7 |a SOCIAL SCIENCE  |x General.  |2 bisacsh 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x General.  |2 bisacsh 
650 6 |a Agriculture biologique  |z Inde. 
650 0 |a Organic farming  |x Law and legislation  |z India  |z Kerala. 
650 0 |a Organic farming  |z India. 
651 7 |a India  |z Kerala.  |2 fast  |0 (OCoLC)fst01205181 
651 7 |a India.  |2 fast  |0 (OCoLC)fst01210276 
655 7 |a Electronic books.   |2 local 
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830 0 |a Book collections on Project MUSE. 
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945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2014 Political Science and Policy Studies 
945 |a Project MUSE - 2014 Complete