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200430s2013 ilu o 00 0 eng d |
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|z 2019716468
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|a 9780252095368
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|z 9780252038099
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|a (OCoLC)886893566
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|a MdBmJHUP
|c MdBmJHUP
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|a Tarulevicz, Nicole.
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|a Eating Her Curries and Kway :
|b A Cultural History of Food in Singapore /
|c Nicole Tarulevicz.
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264 |
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1 |
|a Chicago, Illinois :
|b University of Illinois Press,
|c [2013]
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264 |
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3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2015
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264 |
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|c ©[2013]
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300 |
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|a 1 online resource (224 pages).
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Audacious fusion : thinking about Singaporean cuisine -- A brief history of Singapore -- Making the past the present : food in a multiracial port city -- Public spaces, public bodies -- The kitchen : invariably offstage -- Jam tarts, spotted dicks, and curry -- The pizza of love -- Picked in their fresh young prime -- Food sluts and the marketing of Singaporean cuisine -- More than just food.
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|a "While eating is a universal experience, for Singaporeans it carries strong everyday and national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Eating the Nation, Tarulevicz argues that in a society that has undergone substational change in a relatively short amount of time, food serves Singaporeans as a poignant connection to the ever-changing past. Eating, the how and the what, has provided a unifying experience for a diverse society; a metaphor for multiracialism and recognizable national symbols for a fledgling state. Using food as a category of analysis, and analyzing a variety of sources that range from cookbooks to architectural and city plans, Tarulevicz gives the reader a thematic history of this unusual country, which was colonized by the British and run as a port within Malaya, but which is without a substantial pre-colonial history. In doing so, Tarulevicz moves away from the predominately political and economic focus of other historians of Singapore, and provides an important alternative reading of Singaporean society"--
|c Provided by publisher
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588 |
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|a Description based on print version record.
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650 |
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7 |
|a Ernährung
|2 gnd
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650 |
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7 |
|a Gruppenidentität
|2 gnd
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650 |
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7 |
|a Multikulturelle Gesellschaft
|2 gnd
|
650 |
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7 |
|a Ess- und Trinksitte
|2 gnd
|
650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
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650 |
|
7 |
|a Food preferences.
|2 fast
|0 (OCoLC)fst00930981
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650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
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650 |
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7 |
|a SOCIAL SCIENCE
|x Agriculture & Food.
|2 bisacsh
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650 |
|
7 |
|a SOCIAL SCIENCE
|x Anthropology
|x Cultural.
|2 bisacsh
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650 |
|
7 |
|a HISTORY
|z Asia
|x General.
|2 bisacsh
|
650 |
|
6 |
|a Preferences alimentaires
|z Singapour.
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650 |
|
6 |
|a Habitudes alimentaires
|z Singapour.
|
650 |
|
0 |
|a Food preferences
|z Singapore.
|
650 |
|
0 |
|a Food habits
|z Singapore.
|
651 |
|
7 |
|a Singapur
|2 gnd
|
651 |
|
7 |
|a Singapore.
|2 fast
|0 (OCoLC)fst01205288
|
651 |
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0 |
|a Singapore
|x Social life and customs.
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655 |
|
7 |
|a Electronic books.
|2 local
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710 |
2 |
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|a Project Muse.
|e distributor
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830 |
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0 |
|a Book collections on Project MUSE.
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856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/33402/
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945 |
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|a Project MUSE - Custom Collection
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945 |
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|a Project MUSE - 2013 Complete Supplement II
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945 |
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|a Project MUSE - 2013 Global Cultural Studies Supplement
|
945 |
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|a Project MUSE - 2013 Asian and Pacific Studies Supplement
|