The Swedish Table

Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Lentil Salad with Radishes (Linssallad), A...

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Detalles Bibliográficos
Autor principal: Henderson, Hlne
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, 2005.
Colección:Book collections on Project MUSE.
Temas:
Manners and customs.
Cooking, Swedish.
Cuisine suedoise.
Sweden.
Suede > Moeurs et coutumes.
Sweden > Social life and customs.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Acknowledgments; Introduction; Swedish Holidays, Customs, and Celebrations; From Heaven: Hot and Chilled Soups; From The Earth: Potatoes; From The Forest And The Farm: Meat, Game, and Chicken; From The Sea: Fish and Shellfish; From The Garden: Vegetables and Salads; From The Deli: Sandwiches; From The Chicken Coop: Eggs, Waffles, and Pancakes; From The Oven: Desserts, Pastries, and Bread; From The Bar: Beverages; From The Forest: Wild Berry Preserves; Index.

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