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Processed Foods and the Consumer : Additives, Labeling, Standards, and Nutrition /
Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
1976.
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 005 | 20230905043416.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 080723s1976 mnu o 00 0 eng d | ||
| 020 | |a 9780816663880 | ||
| 020 | |z 0816663882 | ||
| 020 | |z 9780816658435 | ||
| 035 | |a (OCoLC)234795742 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Packard, Vernal S. | |
| 245 | 1 | 0 | |a Processed Foods and the Consumer : |b Additives, Labeling, Standards, and Nutrition / |c by Vernal S. Packard, Jr. |
| 264 | 1 | |a Minneapolis : |b University of Minnesota Press, |c 1976. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2015 | |
| 264 | 4 | |c ©1976. | |
| 300 | |a 1 online resource (372 pages): |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a I: Food Definitions and Standards; II: Food Names; III: Food Additives; IV: Food Flavor; V: Food Color; VI: Food Preservatives; VII: Emulsifiers and Stabilizers (Binders and Thickeners); VIII: Toxic Metals in Food; IX: Poisons and Antinutritional Factors in "Natural" Foods; X: Natural/Organic Foods; XI: Nutrients, Nutrient Sources, and Label Information; XII: Foods and Food Supplements, Their Labels and Use; XIII: Nutritional Quality Guidelines; Appendixes; Glossary of Terms; Select Bibliography; Index. | |
| 520 | 8 | |a Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that are sold in the marketplace. The book is an excellent text for course use in classes in food science or technology, nutrition, dietetics, institutional food management, and related courses. It is also a valuable reference work for those in food industries and regulatory and health agencies, and for the concerned public. | |
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 650 | 7 | |a Food |x Labeling. |2 fast |0 (OCoLC)fst00930525 | |
| 650 | 7 | |a Food industry and trade |x Standards. |2 fast |0 (OCoLC)fst00930932 | |
| 650 | 7 | |a Food additives. |2 fast |0 (OCoLC)fst00930654 | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a FAMILY & RELATIONSHIPS |x General. |2 bisacsh | |
| 650 | 7 | |a HOUSE & HOME |x Reference. |2 bisacsh | |
| 650 | 7 | |a diet. |2 aat | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Alimentation. | |
| 650 | 6 | |a Aliments |x Étiquetage. | |
| 650 | 6 | |a Aliments |x Additifs. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Normes. | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 2 | |a Food Labeling | |
| 650 | 2 | |a Food Additives | |
| 650 | 2 | |a Food Labeling |x standards | |
| 650 | 2 | |a Food Analysis | |
| 650 | 2 | |a Food Additives |x standards | |
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Ingestion. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food |x Labeling. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food industry and trade |x Standards. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/32306/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - Archive Complete Supplement III | ||
| 945 | |a Project MUSE - Archive Political Science and Policy Studies Supplement III | ||