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Pot Pies /

Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyones palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a gr...

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Detalles Bibliográficos
Autor principal: Ojakangas, Beatrice, 1934-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : University of Minnesota Press, 2003.
Edición:1st University of Minnesota Press ed.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Ojakangas, Beatrice,  |d 1934- 
245 1 0 |a Pot Pies /   |c Beatrice Ojakangas ; illustrations by Sally Sturman. 
250 |a 1st University of Minnesota Press ed. 
264 1 |a London :  |b University of Minnesota Press,  |c 2003. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 0000 
264 4 |c ©2003. 
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500 |a Includes index. 
500 |a Originally published: New York : C. Potter, 1993. 
505 0 |a INTRODUCTION; CHEESE, EGG, AND VEGETABLE PIES; CHICKEN, TURKEY, AND SEAFOOD PIES; MEAT PIES; BASIC PASTRIES FOR PIES; ACKNOWLEDGMENTS; INDEX. 
520 |a Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyones palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. 
588 |a Description based on print version record. 
650 7 |a Potpies.  |2 fast  |0 (OCoLC)fst01073518 
650 7 |a Cooking.  |2 fast  |0 (OCoLC)fst01754966 
650 7 |a SOCIAL SCIENCE  |x Anthropology  |x Cultural.  |2 bisacsh 
650 7 |a COOKING  |x Courses & Dishes  |x Pizza.  |2 bisacsh 
650 0 |a Cooking. 
650 0 |a Potpies. 
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