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021231r20031993mnu o 00 0 eng d |
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|a 9780816695287
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|z 0816695288
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|z 9780816642274
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|a MdBmJHUP
|c MdBmJHUP
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|a Ojakangas, Beatrice,
|d 1934-
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245 |
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|a Pot Pies /
|c Beatrice Ojakangas ; illustrations by Sally Sturman.
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|a 1st University of Minnesota Press ed.
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264 |
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1 |
|a London :
|b University of Minnesota Press,
|c 2003.
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264 |
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3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 0000
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264 |
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|c ©2003.
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|a 1 online resource:
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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500 |
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|a Includes index.
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500 |
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|a Originally published: New York : C. Potter, 1993.
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|a INTRODUCTION; CHEESE, EGG, AND VEGETABLE PIES; CHICKEN, TURKEY, AND SEAFOOD PIES; MEAT PIES; BASIC PASTRIES FOR PIES; ACKNOWLEDGMENTS; INDEX.
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520 |
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|a Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyones palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard.
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|a Description based on print version record.
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650 |
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7 |
|a Potpies.
|2 fast
|0 (OCoLC)fst01073518
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650 |
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7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
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650 |
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7 |
|a SOCIAL SCIENCE
|x Anthropology
|x Cultural.
|2 bisacsh
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650 |
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7 |
|a COOKING
|x Courses & Dishes
|x Pizza.
|2 bisacsh
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650 |
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0 |
|a Cooking.
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650 |
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0 |
|a Potpies.
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655 |
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7 |
|a Electronic books.
|2 local
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710 |
2 |
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|a Project Muse.
|e distributor
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830 |
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|a Book collections on Project MUSE.
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856 |
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|z Texto completo
|u https://projectmuse.uam.elogim.com/book/32233/
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945 |
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|a Project MUSE - Custom Collection
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