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Great Old-Fashioned American Desserts /
Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
University of Minnesota Press,
2004.
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | MdBmJHUP | ||
| 005 | 20230905043348.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 040714r20041989mnu o 00 0 eng d | ||
| 020 | |a 9780816696499 | ||
| 020 | |z 0816696497 | ||
| 020 | |z 9780816644377 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Ojakangas, Beatrice, |d 1934- | |
| 245 | 1 | 0 | |a Great Old-Fashioned American Desserts / |c Beatrice Ojakangas. |
| 264 | 1 | |a London : |b University of Minnesota Press, |c 2004. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 0000 | |
| 264 | 4 | |c ©2004. | |
| 300 | |a 1 online resource: |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a Originally published: [United States] : E.P. Dutton, 1989. | ||
| 505 | 0 | |a Easy-to-fix desserts with fresh fruits and berries -- Cooked fruit and berry desserts -- Siple cooked puddings -- Old-style baked and steamed puddings -- Pastries, pancakes, baked dumplings, and fried doughs -- Old-time icebox desserts and cakes -- Ice creams, sherbets, and ices -- Country dairy desserts : custards, souffles, and creams -- All-American pies -- All-American cakes -- Cookie-jar cookies and pan bars. | |
| 520 | |a Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with todays ingredients and techniques. | ||
| 546 | |a English. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Desserts. |2 fast |0 (OCoLC)fst00891422 | |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Courses & Dishes |x Desserts. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Courses & Dishes |x Confectionery. |2 bisacsh | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Desserts. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/31838/ |
| 945 | |a Project MUSE - Custom Collection | ||