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Antidiets of the Avant-Garde : From Futurist Cooking to Eat Art /
Discussing an aspect of the European avant-garde that has often been neglected--its relationship to the embodied experience of food, its sensation, and its consumption--Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad...
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
2010.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction. Encounters of the culinary and the avant-garde
- Futurist banquets
- Antimeals of antiart : Dada-diets
- Walter Benjamin's gastro-constellations
- Daniel Spoerri's Gastronoptikum
- Convivia of the neo-avant-garde
- Conclusion. In/edible art : what remains?