Food Fights over Free Trade : How International Institutions Promote Agricultural Trade Liberalization /

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This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stand...

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Detalles Bibliográficos
Autor principal: Davis, Christina L., 1971-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton, N.J. : Princeton University Press, 2003.
Colección:Book collections on Project MUSE.
Temas:
Tariff on farm produce.
Produce trade > Government policy.
Agriculture and state.
POLITICAL SCIENCE > World > General.
POLITICAL SCIENCE > International Relations > Trade & Tariffs.
BUSINESS & ECONOMICS > International > Marketing.
BUSINESS & ECONOMICS > International > General.
BUSINESS & ECONOMICS > Exports & Imports.
Produits agricoles > Commerce > Politique gouvernementale.
Produits agricoles > Droits de douane.
Politique agricole > Japon.
Politique agricole > France.
Politique agricole > États-Unis.
Agriculture and state > Japan.
Agriculture and state > France.
Agriculture and state > United States.
United States.
Japan.
France.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Negotiation structure and trade liberalization
  • pt. 2. U.S.-Japan trade negotiations
  • pt. 3. U.S.-EU trade negotiations
  • pt. 4. Conclusion.

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