Ethical Eating in the Postsocialist and Socialist World /

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Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking cont...

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Detalles Bibliográficos
Otros Autores: Caldwell, Melissa L., 1969-, Klein, Jakob, Jung, Yuson, 1972-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2014.
Colección:Book collections on Project MUSE.
Temas:
Food > Social aspects.
Food > Moral and ethical aspects.
Food consumption > Social aspects.
COOKING > History.
PHILOSOPHY > Ethics & Moral Philosophy.
Aliments > Consommation > Aspect social.
Aliments > Consommation > Aspect moral.
Aliments > Aspect social.
Aliments > Aspect moral.
Food consumption > Moral and ethical aspects.
Electronic books.
Acceso en línea:Texto completo
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Ethical eating in the postsocialist and socialist world /
Publicado 2014
Texto completo
Electrónico eBook
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Ethical Eating in the Postsocialist and Socialist World /
Publicado 2014
Texto completo
Electrónico eBook
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Ethical eating in the postsocialist and socialist world /
Publicado 2014
Texto completo
Electrónico eBook
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