Ethical Eating in the Postsocialist and Socialist World /

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Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking cont...

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Detalles Bibliográficos
Otros Autores: Caldwell, Melissa L., 1969-, Klein, Jakob, Jung, Yuson, 1972-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2014.
Colección:Book collections on Project MUSE.
Temas:
Food > Social aspects.
Food > Moral and ethical aspects.
Food consumption > Social aspects.
COOKING > History.
PHILOSOPHY > Ethics & Moral Philosophy.
Aliments > Consommation > Aspect social.
Aliments > Consommation > Aspect moral.
Aliments > Aspect social.
Aliments > Aspect moral.
Food consumption > Moral and ethical aspects.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes ""ethical food"" and ""ethical eating"" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movement
Descripción Física:1 online resource (235 pages).
ISBN:9780520958142

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