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Tinged with Gold : Hop Culture in the United States /

Today hop growing remains a viable commercial enterprise only in parts of the far western United States--notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when ""the 'hop was king, ' and the whole coun...

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Detalles Bibliográficos
Autor principal: Tomlan, Michael A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens : University of Georgia Press, [1992]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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020 |z 0820347086 
035 |a (OCoLC)875894799 
040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a Tomlan, Michael A. 
245 1 0 |a Tinged with Gold :   |b Hop Culture in the United States /   |c Michael A. Tomlan. 
264 1 |a Athens :  |b University of Georgia Press,  |c [1992] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2015 
264 4 |c ©[1992] 
300 |a 1 online resource (288 pages):   |b illustrations, maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Cover; Contents; List of Illustrations; Acknowledgments; Introduction; 1. The History of Hop Growing in the United States; 2. Growing and Harvesting; 3. The Grower's Perspective; 4. The Pickers; 5. Hop Kilns, Hop Houses, and Hop Driers; Conclusion; Appendix; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y. 
520 |a Today hop growing remains a viable commercial enterprise only in parts of the far western United States--notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when ""the 'hop was king, ' and the whole countryside was one great hop yard, and beautiful"". In Tinged with Gold, Michael A. TomIan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates the 
546 |a English. 
588 |a Description based on print version record. 
650 7 |a Geschichte  |2 gnd 
650 7 |a Hopfenanbau  |2 gnd 
650 7 |a Hops  |x Social aspects.  |2 fast  |0 (OCoLC)fst00960179 
650 7 |a Hops.  |2 fast  |0 (OCoLC)fst00960169 
650 7 |a Hop pickers.  |2 fast  |0 (OCoLC)fst00960064 
650 7 |a HISTORY  |z United States  |x General.  |2 bisacsh 
650 7 |a BUSINESS & ECONOMICS  |x Industries  |x General.  |2 bisacsh 
650 6 |a Houblon  |z États-Unis. 
650 6 |a Houblon  |x Aspect social  |z États-Unis. 
650 6 |a Cueilleurs de houblon  |z États-Unis. 
650 0 |a Hop pickers  |z United States. 
650 0 |a Hops  |x Social aspects  |z United States. 
650 0 |a Hops  |z United States. 
651 7 |a USA  |2 gnd 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/29479/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2013 Complete Supplement II 
945 |a Project MUSE - 2013 Global Cultural Studies Supplement