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Tinged with Gold : Hop Culture in the United States /
Today hop growing remains a viable commercial enterprise only in parts of the far western United States--notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when ""the 'hop was king, ' and the whole coun...
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Athens :
University of Georgia Press,
[1992]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Today hop growing remains a viable commercial enterprise only in parts of the far western United States--notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when ""the 'hop was king, ' and the whole countryside was one great hop yard, and beautiful"". In Tinged with Gold, Michael A. TomIan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates the |
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| Descripción Física: | 1 online resource (288 pages): illustrations, maps |
| ISBN: | 9780820347080 |