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Hog Meat and Hoecake : Food Supply in the Old South, 1840-1860 /

When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodw...

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Detalles Bibliográficos
Autor principal: Hilliard, Sam Bowers (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens : University of Georgia Press, [2014]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Hilliard, Sam Bowers,  |e author. 
245 1 0 |a Hog Meat and Hoecake :   |b Food Supply in the Old South, 1840-1860 /   |c Sam Bowers Hilliard ; with a foreword by James C. Cobb. 
264 1 |a Athens :  |b University of Georgia Press,  |c [2014] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2014 
264 4 |c ©[2014] 
300 |a 1 online resource (312 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Southern Foodways Alliance studies in culture, people, and place 
505 0 |a Cover; Contents; Figures and Tables; Foreword; Acknowledgments; 1 Self-sufficiency: The developing American Farm; 2 The problems of subsistence; 3 All kinds of good rations -- 4 The forests, streams, and the sea; 5 Pork: The South's first choice; 6 Beefsteaks and buttermilk; 7 The occasional diversion; 8 Corn pone and light bread; 9 Rounding out the fare; 10 Making up the shortage; 11 Independence for some; Notes; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y. 
520 |a When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the r. 
588 |a Description based on print version record. 
650 7 |a Food supply.  |2 fast  |0 (OCoLC)fst00931196 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
650 7 |a Food consumption.  |2 fast  |0 (OCoLC)fst00930721 
650 7 |a HISTORY  |z United States  |y 19th Century.  |2 bisacsh 
650 7 |a BUSINESS & ECONOMICS  |x Industries  |x General.  |2 bisacsh 
650 6 |a Habitudes alimentaires  |z États-Unis (Sud)  |x Histoire. 
650 6 |a Aliments  |x Consommation  |z États-Unis (Sud)  |x Histoire. 
650 1 2 |a Food Supply  |x history 
650 1 2 |a Agriculture  |x history 
650 1 2 |a Feeding Behavior  |x history 
650 1 2 |a Food Habits  |x history 
650 0 |a Food habits  |z Southern States  |x History. 
650 0 |a Food consumption  |z Southern States  |x History. 
650 0 |a Food supply  |z Southern States  |x History. 
651 7 |a Southern States.  |2 fast  |0 (OCoLC)fst01244550 
651 6 |a États-Unis (Sud)  |x Histoire. 
651 0 |a Southern States  |x History. 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/29124/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2014 US Regional Studies, South 
945 |a Project MUSE - 2014 Complete