Everyone Eats : Understanding Food and Culture /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Anderson, E. N., 1941- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore, Maryland : Project Muse, 2014
Edición:Second edition.
Colección:Book collections on Project MUSE.
Temas:
Food preferences.
Food habits.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Acknowledgments
  • Introduction : everyone eats
  • Introduction to the second edition : one more round
  • 1. Obligatory omnivores
  • 2. Human nutritional needs
  • 3. More needs than one
  • 4. The senses : taste, smell, and the adapted mind
  • 5. Basics : environment and economy
  • 6. Food and traditional medicine
  • 7. Food as pleasure
  • 8. Food classification and communication
  • 9. Me, myself, and the others : food as social marker
  • 10. Food and religion
  • 11. Change
  • 12. Foods and borders : ethnicities, cuisines, and boundary crossings
  • 13. Feeding the world
  • Appendix. Explaining it all : nutritional anthropology and food scholarship
  • Notes
  • References
  • Index
  • About the author.

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