Cargando…

From the Farm to the Table : What All Americans Need to Know about Agriculture /

In From the Farm to the Table, over forty farm families from America's heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture--despite stereotypes of provincialism perpetuated by the media-...

Descripción completa

Detalles Bibliográficos
Autor principal: Holthaus, Gary H., 1932-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Ky. : University Press of Kentucky, 2006.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

Ejemplares similares