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070713s2006 kyu o 00 0 eng d |
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|a 9780813146652
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|z 9780813146669
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|z 9780813171609
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|z 9780813192260
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|z 9780813124193
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|a (OCoLC)155240291
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|a MdBmJHUP
|c MdBmJHUP
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100 |
1 |
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|a Holthaus, Gary H.,
|d 1932-
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245 |
1 |
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|a From the Farm to the Table :
|b What All Americans Need to Know about Agriculture /
|c Gary Holthaus.
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264 |
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1 |
|a Lexington, Ky. :
|b University Press of Kentucky,
|c 2006.
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264 |
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3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2015
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264 |
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|c ©2006.
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300 |
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|a 1 online resource (384 pages):
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
0 |
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|a Culture of the land: a series in the new agrarianism
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505 |
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|a In the beginning. Fundamentals ; Histories -- Farmers talking about farming. Two views, one farm: Vance and Bonnie Haugen ; Farming is a spiritual responsibility: Mike Rupprecht ; Timelines: Ron Scherbring ; The absolute last thing I ever dreamed I'd be doing: Lonny and Sandy Dietz ; I felt it was just the right thing to do: Dennis Rabe -- Farming in America : who cares? They say that eating is a moral issue: Bill McMillin ; Farming connects us all -- It all works together, or it doesn't work at all. Agriculture and community culture ; Farming in developing countries ; The WTO, NAFTA, CAFTA, and the FTAA -- Alternative visions, hopeful futures. Healthy food, healthy economics ; Alternatives for agriculture and the whole culture -- An ecology of hope. Ours for a short time: Peggy Thomas ; An ecology of hope.
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520 |
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|a In From the Farm to the Table, over forty farm families from America's heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture--despite stereotypes of provincialism perpetuated by the media--are savvy to the influence of world politics on local issues. Gary Holthaus demonstrates how outside economic, governmental, legal, and business developments play an increasingly influential, if not controlling, role in every farmer's life. The swift approval of genetically modified crops by the fede.
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546 |
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|a English.
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588 |
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|a Description based on print version record.
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650 |
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7 |
|a Sustainable agriculture.
|2 fast
|0 (OCoLC)fst01139712
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650 |
|
7 |
|a Farmers.
|2 fast
|0 (OCoLC)fst00921321
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650 |
|
7 |
|a Agriculture.
|2 fast
|0 (OCoLC)fst00801355
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650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x General.
|2 bisacsh
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650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
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650 |
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6 |
|a Agriculteurs
|z États-Unis
|v Anecdotes.
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650 |
|
6 |
|a Agriculture durable.
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650 |
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0 |
|a Sustainable agriculture.
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650 |
|
0 |
|a Farmers
|z United States
|v Anecdotes.
|
650 |
|
0 |
|a Agriculture
|z United States.
|
651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
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655 |
|
7 |
|a Anecdotes.
|2 fast
|0 (OCoLC)fst01423876
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655 |
|
7 |
|a Electronic books.
|2 local
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710 |
2 |
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|a Project Muse.
|e distributor
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830 |
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0 |
|a Book collections on Project MUSE.
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856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/28706/
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945 |
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|a Project MUSE - Custom Collection
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945 |
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|a Project MUSE - Archive Complete Supplement III
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945 |
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|a Project MUSE - Archive Ecology and Evolution Supplement II
|