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Dubious Gastronomy : The Cultural Politics of Eating Asian in the USA /
California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM--all are examples of what Robert Ji-Song Ku calls dubious foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gast...
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Honolulu :
University of Hawaiʻi Press,
2014.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Ku, Robert Ji-Song, |e author. | |
| 245 | 1 | 0 | |a Dubious Gastronomy : |b The Cultural Politics of Eating Asian in the USA / |c Robert Ji-Song Ku. |
| 264 | 1 | |a Honolulu : |b University of Hawaiʻi Press, |c 2014. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2014 | |
| 264 | 4 | |c ©2014. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food in Asia and the Pacific | |
| 505 | 0 | |a Part I. Inauthentic gastronomy -- part II. Disreputable gastronomy -- part III. Artificial gastronomy. | |
| 520 | |a California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM--all are examples of what Robert Ji-Song Ku calls dubious foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gastronomy, Ku contends that these foods share a spiritual fellowship with Asians in the United States in that the Asian presence, be it culinary or corporeal, is often considered watered-down, counterfeit, or debased manifestations of the real thing. The American expression of Asianness is defined as doubly inauthentic--as insufficiently Asian and unreliably American when measured against a largely ideological if not entirely political standard of authentic Asia and America. By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian food--and, by extension, Asian people--than culinary expressions that took place in Tokyo, Seoul, and Shanghai centuries ago. In critically considering the impure and hybridized with serious and often whimsical intent, Dubious Gastronomy argues that while the notion of cultural authenticity is troubled, troubling, and troublesome, the apocryphal is not necessarily a bad thing: The dubious can be and is often quite delicious. Dubious Gastronomy overlaps a number of disciplines, including American and Asian American studies, Asian diasporic studies, literary and cultural studies, and the burgeoning field of food studies. More importantly, however, the book fulfills the critical task of amalgamating these areas and putting them in conversation with one another. Written in an engaging and fluid style, it promises to appeal a wide audience of readers who seriously enjoys eating--and reading and thinking about--food. --Amazon.com. | ||
| 546 | |a English. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901 | |
| 650 | 7 | |a Food in popular culture. |2 fast |0 (OCoLC)fst00930840 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Cooking, Asian. |2 fast |0 (OCoLC)fst01753242 | |
| 650 | 7 | |a SOCIAL SCIENCE |x Sociology |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Asian. |2 bisacsh | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis. | |
| 650 | 6 | |a Aliments dans la culture populaire |z États-Unis. | |
| 650 | 6 | |a Gastronomie |z États-Unis. | |
| 650 | 6 | |a Cuisine asiatique. | |
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 0 | |a Food in popular culture |z United States. | |
| 650 | 0 | |a Gastronomy |z United States. | |
| 650 | 0 | |a Cooking, Asian. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/28229/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2014 American Studies | ||
| 945 | |a Project MUSE - 2014 Complete | ||
| 945 | |a Project MUSE - 2014 Global Cultural Studies | ||