The Larder : Food Studies Methods from the American South /

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The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deep...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ownby, Ted (Editor ), Engelhardt, Elizabeth Sanders Delwiche, 1969- (Editor ), Edge, John T. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore, Maryland : Project Muse, 2013
Colección:Southern Foodways Alliance studies in culture, people, and place.
Book collections on Project MUSE.
Temas:
Food > Southern States > Psychological aspects.
Food preferences > Southern States.
Food habits > Southern States.
Southern States > Social life and customs.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cookbooks and ingredients. "Everybody seemed willing to help" : The Picayune Creole cook book as battleground, 1900-2008 / Rien T. Fertel
  • The women of St. Paul's Episcopal Church were worried : transforming domestic skills into saleable commodities in Texas / Rebecca Sharpless
  • Prospecting for oil / David S. Shields
  • Bodies of the dead : the wild in southern foodways / Wiley C. Prewitt Jr.
  • People and communities. The soul of the South : race, food, and identity in the American South / Beth A. Latshaw
  • Italian New Orleans and the business of food in the immigrant city : there's more to the muffeletta than meets the eye / Justin A. Nystrom
  • Mother corn and the Dixie pig : native food in the native South / Rayna Green
  • A salad bowl city : the food geography of Charlotte, North Carolina / Tom Hanchett
  • Spaces and technologies. Eating technology at Krispy Kreme / Carolyn de la Peña
  • "America's place for inclusion" : stories of food, labor, and equality at the Waffle House / Katie Rawson
  • "The customer is always white" : food, race, and contested eating space in the South / Angela Jill Cooley
  • Material cultures. The "stuff" of southern food : food and material culture in the American South / Marcie Cohen Ferris
  • The dance of culinary patriotism : material culture and the performance of race with southern food / Psyche Williams-Forson
  • "I'm talkin' 'bout the food I sells" : African American street vendors and the sound of food from noise to nostalgia / Jessica B. Harris
  • On authenticity. Edgeland terroir : authenticity and invention in new southern foodways strategy / Andrew Warnes
  • Conclusion : go forth with method / Ted Ownby.

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