Ordinary Poverty : A Little Food and Cold Storage
At St. John's Bread and Life, a soup kitchen in the Bedford-Stuyvesant section of Brooklyn, more than a thousand people line up for breakfast and lunch five days a week. During the twelve-year era of welfare reform, William DiFazio observed the daily lives of poor people at St. John's and...
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Philadelphia PA :
Temple University Press,
2005.
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Colección: | Book collections on Project MUSE.
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Acceso en línea: | Texto completo |