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Ordinary Poverty : A Little Food and Cold Storage

At St. John's Bread and Life, a soup kitchen in the Bedford-Stuyvesant section of Brooklyn, more than a thousand people line up for breakfast and lunch five days a week. During the twelve-year era of welfare reform, William DiFazio observed the daily lives of poor people at St. John's and...

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Detalles Bibliográficos
Autor principal: DiFazio, William
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia PA : Temple University Press, 2005.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

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