Grow Food, Cook Food, Share Food : Perspectives on Eating from the Past and a Preliminary Agenda for the Future /

This book is a practical food history lesson, an editorial about everything gone wrong with modern food, and a call to arms - of the kitchen knife variety. Here, a historian relates his experiences of growing, cooking, and sharing food in ways that people did in the past, ways that we have needlessl...

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Detalles Bibliográficos
Autor principal: Albala, Ken, 1964- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Corvallis : Oregon State University Press, 2013
Colección:Book collections on Project MUSE.
Temas:
Food preferences.
Food habits.
Cooking.
Habitudes alimentaires.
Preferences alimentaires.
Feeding Behavior
Food Preferences
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Foreword / Anita Guerrini
  • The Appetizer
  • First Course : Grow Food
  • Second Course : Cook Food
  • Third Course : Share Food
  • Dessert
  • Cordial.

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