Grow Food, Cook Food, Share Food : Perspectives on Eating from the Past and a Preliminary Agenda for the Future /

This book is a practical food history lesson, an editorial about everything gone wrong with modern food, and a call to arms - of the kitchen knife variety. Here, a historian relates his experiences of growing, cooking, and sharing food in ways that people did in the past, ways that we have needlessl...

Descripción completa

Detalles Bibliográficos
Autor principal: Albala, Ken, 1964- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Corvallis : Oregon State University Press, 2013
Colección:Book collections on Project MUSE.
Temas:
Food preferences.
Food habits.
Cooking.
Habitudes alimentaires.
Preferences alimentaires.
Feeding Behavior
Food Preferences
Electronic books.
Acceso en línea:Texto completo

MARC

LEADER 00000cam a22000004a 4500
001 musev2_26512
003 MdBmJHUP
005 20230905042820.0
006 m o d
007 cr||||||||nn|n
008 130520s2013 oru o 00 0 eng d
020 |a 9780870717192 
020 |z 0870717189 
020 |z 9780870717185 
020 |z 0870717197 
035 |a (OCoLC)867741833 
040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a Albala, Ken,  |d 1964-  |e author. 
245 1 0 |a Grow Food, Cook Food, Share Food :   |b Perspectives on Eating from the Past and a Preliminary Agenda for the Future /   |c Ken Albala. 
264 1 |a Corvallis :  |b Oregon State University Press,  |c 2013 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2013 
264 4 |c ©2013 
300 |a 1 online resource (112 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a The OSU Press Horning Visiting Scholars publication series 
505 0 |a Foreword / Anita Guerrini -- The Appetizer -- First Course : Grow Food -- Second Course : Cook Food -- Third Course : Share Food -- Dessert -- Cordial. 
520 |a This book is a practical food history lesson, an editorial about everything gone wrong with modern food, and a call to arms - of the kitchen knife variety. Here, a historian relates his experiences of growing, cooking, and sharing food in ways that people did in the past, ways that we have needlessly lost. He finds lessons in surprising places, including obscure seventeenth century Italian farmer-nobles, ancient statesmen, and quirky cheesemakers from centuries ago. A rare but important variety of historical activism, this book uses history to enrich people's lives through a greater awareness and appreciation of what they put in their bodies. 
588 |a Description based on print version record. 
650 7 |a Food preferences.  |2 fast  |0 (OCoLC)fst00930981 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
650 7 |a Cooking.  |2 fast  |0 (OCoLC)fst01754966 
650 6 |a Habitudes alimentaires. 
650 6 |a Preferences alimentaires. 
650 2 |a Feeding Behavior 
650 2 |a Food Preferences 
650 0 |a Food habits. 
650 0 |a Food preferences. 
650 0 |a Cooking. 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/26512/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2013 Complete 
945 |a Project MUSE - 2013 Global Cultural Studies 

Ejemplares similares