Pacific Northwest Cheese : A History /
In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It?s a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho. For years, farmers in the Pacific...
Autor principal: | |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Corvallis :
Oregon State University Press,
[2013]
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Colección: | Book collections on Project MUSE.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Furs, cattle, and empire: English cheese in the Pacific Northwest
- Milk and cheese in Oregon country
- From farm to factory: cheese becomes big business
- Expansion and innovation
- The mass production era
- Back to the farm: the artisan cheese renaissance
- Appendix A: a short history of cheese in Alaska
- Appendix B: artisan cheesemakers of the Pacific Northwest 2012.