Cargando…
Eating Puerto Rico : A History of Food, Culture, and Identity /
This book is a history of the foods and eating habits of Puerto Rico; it unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The auth...
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Español |
| Publicado: |
Chapel Hill :
University of North Carolina Press,
[2013]
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_26265 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905042805.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 131104s2013 ncu o 00 0 eng d | ||
| 020 | |a 9781469612621 | ||
| 020 | |z 9781469608822 | ||
| 020 | |z 9781469608846 | ||
| 020 | |z 9781469629971 | ||
| 035 | |a (OCoLC)862101140 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 041 | 1 | |a eng |h spa | |
| 100 | 1 | |a Ortiz Cuadra, Cruz M. | |
| 240 | 1 | 0 | |a Puerto Rico en la olla. |l English |
| 245 | 1 | 0 | |a Eating Puerto Rico : |b A History of Food, Culture, and Identity / |c Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson. |
| 264 | 1 | |a Chapel Hill : |b University of North Carolina Press, |c [2013] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2013 | |
| 264 | 4 | |c ©[2013] | |
| 300 | |a 1 online resource (408 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Latin America in translation/en traducción/em tradução | |
| 500 | |a "Originally published in Spanish with the title Puerto Rico en la olla." | ||
| 505 | 0 | |a Rice -- Beans -- Cornmeal -- Codfish -- Viandas -- Meat -- Are we still what we ate? -- Yesterday, today, tomorrow. | |
| 520 | |a This book is a history of the foods and eating habits of Puerto Rico; it unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The author shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, the author asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors, or by the foods once eaten that have since disappeared, the author concludes that the nature of daily life in Puerto Rico has experienced a sea change. -- From publisher's website. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Diet. |2 fast |0 (OCoLC)fst00893284 | |
| 650 | 7 | |a HISTORY |x Caribbean & West Indies |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Caribbean & West Indian. |2 bisacsh | |
| 650 | 6 | |a Alimentation |z Porto Rico. | |
| 650 | 6 | |a Habitudes alimentaires |z Porto Rico. | |
| 650 | 0 | |a Diet |z Puerto Rico. | |
| 650 | 0 | |a Food habits |z Puerto Rico. | |
| 651 | 7 | |a Puerto Rico. |2 fast |0 (OCoLC)fst01205432 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Davidson, Russ, |e translator. | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/26265/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2013 History | ||
| 945 | |a Project MUSE - 2013 Latin American and Caribbean Studies | ||
| 945 | |a Project MUSE - 2013 Complete | ||