Eating Asian America : A Food Studies Reader /
"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Otros Autores: | , , |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York :
New York University Press,
2013.
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Colección: | Book collections on Project MUSE.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Frontmatter
- Contents
- List of Figures and Maps
- Acknowledgments
- An Alimentary Introduction
- 1. Cambodian Donut Shops and the Negotiation of Identity in Los Angeles
- 2. Tasting America
- 3. A Life Cooking for Others
- 4. Learning from Los Kogi Angeles: A Taco Truck and Its City
- 5. The Significance of Hawai'i Regional Cuisine in Postcolonial Hawai'i
- 6. Incarceration, Cafeteria Style
- 7. As American as Jackrabbit Adobo
- 8. Lechon with Heinz, Lea & Perrins with Adobo
- 9. "Oriental Cookery"
- 10. Gannenshoyu or First-Year Soy Sauce?
- 11. Twenty-First-Century Food Trucks
- 12. Samsa on Sheepshead Bay
- 13. Apple Pie and Makizushi
- 14. Giving Credit Where It Is Due
- 15. Beyond Authenticity
- 16. Acting Asian American, Eating Asian American
- 17. Devouring Hawai'i
- 18. "Love Is Not a Bowl of Quinces"
- 19. The Globe at the Table
- 20. Perfection on a Plate
- Bibliography
- Contributors
- Index