Fritos® Pie : Stories, Recipes, and More /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Doolin, Kaleta, 1950-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: College Station : Texas A&M University Press, 2011.
Edición:1st ed.
Colección:Book collections on Project MUSE.
Temas:
Doolin, Charles Elmer, > 1903-1959 > Family.
Doolin, Charles Elmer, > 1903-1959.
Frito-Lay, Inc. > History > 21st century.
Frito-Lay, Inc. > History > 20th century.
Cooking (Corn)
Corn chips.
Family-owned business enterprises > United States > History > 21st century.
Family-owned business enterprises > United States > History > 20th century.
Corn products industry > United States > History > 21st century.
Corn products industry > United States > History > 20th century.
Electronic books.
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (224 pages): ill. (some col.) ;
Bibliografía:Includes bibliographical references and index.
ISBN:9781603442572

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