Food and Fantasy in Early Modern Japan /

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How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric Rath delves into the writings of medieval and early modern Japanese chefs to answer these and otehr provocative questions.

Detalles Bibliográficos
Autor principal: Rath, Eric C., 1967- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2010.
Colección:Book collections on Project MUSE.
Temas:
Manners and customs.
Food > Social aspects.
Food habits.
HISTORY > Asia > General.
SOCIAL SCIENCE > Customs & Traditions.
Cuisine japonaise > Aspect social.
Habitudes alimentaires > Japon.
Aliments > Aspect social > Japon.
Cooking, Japanese > Social aspects.
Food habits > Japan.
Food > Social aspects > Japan.
Japan.
Japon > Moeurs et coutumes.
Japan > Social life and customs.
History.
Electronic books.
Acceso en línea:Texto completo

MARC

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100 1 |a Rath, Eric C.,  |d 1967-  |e author. 
245 1 0 |a Food and Fantasy in Early Modern Japan /   |c Eric C. Rath. 
264 1 |a Berkeley :  |b University of California Press,  |c 2010. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2014 
264 4 |c ©2010. 
300 |a 1 online resource (258 pages):   |b illustrations (some color) 
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338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Japanese Cuisine, a Backward Journey -- Of Knives and Men: Cutting Ceremonies and Cuisine -- Ceremonial Banquets -- The Barbarians' Cookbook -- Food and Fantasy in Culinary Books -- Menus for the Imagination -- Deep Thought Wheat Gluten and Other Fantasy Foods. 
520 8 |a How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric Rath delves into the writings of medieval and early modern Japanese chefs to answer these and otehr provocative questions. 
546 |a English. 
588 |a Description based on print version record. 
650 7 |a Manners and customs.  |2 fast  |0 (OCoLC)fst01007815 
650 7 |a Food  |x Social aspects.  |2 fast  |0 (OCoLC)fst00930613 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
650 7 |a HISTORY  |z Asia  |x General.  |2 bisacsh 
650 7 |a SOCIAL SCIENCE  |x Customs & Traditions.  |2 bisacsh 
650 6 |a Cuisine japonaise  |x Aspect social. 
650 6 |a Habitudes alimentaires  |z Japon. 
650 6 |a Aliments  |x Aspect social  |z Japon. 
650 0 |a Cooking, Japanese  |x Social aspects. 
650 0 |a Food habits  |z Japan. 
650 0 |a Food  |x Social aspects  |z Japan. 
651 7 |a Japan.  |2 fast  |0 (OCoLC)fst01204082 
651 6 |a Japon  |x Moeurs et coutumes. 
651 0 |a Japan  |x Social life and customs. 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/25904/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - Archive Complete Supplement II 
945 |a Project MUSE - Archive History Supplement II 
945 |a Project MUSE - Archive Asian and Pacific Studies Supplement 

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