Cargando…

The Life of Cheese : Crafting Food and Value in America /

Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a...

Descripción completa

Detalles Bibliográficos
Autor principal: Paxson, Heather, 1968- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2013.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo
Search Result 1
por Paxson, Heather, 1968-
Publicado 2013
Texto completo
Electrónico eBook
Search Result 2
por Paxson, Heather, 1968-
Publicado 2013
Texto completo
Electrónico eBook