Reimagining Marginalized Foods : Global Processes, Local Places /

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This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with po...

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Detalles Bibliográficos
Otros Autores: Finnis, Elizabeth, 1976-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tucson : University of Arizona Press, 2012.
Colección:Book collections on Project MUSE.
Temas:
Food supply.
Food preferences.
Food habits.
SOCIAL SCIENCE > General.
Food & society.
Preferences alimentaires.
Habitudes alimentaires.
Food Preferences
Feeding Behavior
Electronic book.
Electronic books.
Acceso en línea:Texto completo

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