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Reimagining Marginalized Foods : Global Processes, Local Places /
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with po...
| Otros Autores: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tucson :
University of Arizona Press,
2012.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Reimagining Marginalized Foods : |b Global Processes, Local Places / |c edited by Elizabeth Finnis. |
| 264 | 1 | |a Tucson : |b University of Arizona Press, |c 2012. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2014 | |
| 264 | 4 | |c ©2012. | |
| 300 | |a 1 online resource (183 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | 0 | |t Loving people, hating what they eat: marginal foods and social boundaries / |r Richard Wilk -- |t Highland haute cuisine : the transformation of alpaca meat / |r Lisa Markowitz -- |t Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / |r Wini P. Utari -- |t When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / |r Lois Stanford -- |t Discovering pom's potential / |r Karin Vaneker -- |t Redefining and re-presenting minor millets in South India / |r Elizabeth Finnis -- |t Developing cheese at the foot of the Alps / |r Cristina Grasseni -- |t Conclusions: culture, tradition, and political economy / |r John Brett. |
| 520 | |a This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods ... A conceptual essay on food and social boundaries rounds out the collection. Throughout, the contributors address important questions ... (and) provide a thoughtful inquiry into what happens when food and culinary practices are moved from cultural physical margins, and how such movements can be shaped by- and employed in the pursuit of- political, social, and cultural goals. -- Book Jacket. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Food supply. |2 fast |0 (OCoLC)fst00931196 | |
| 650 | 7 | |a Food preferences. |2 fast |0 (OCoLC)fst00930981 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Food & society. |2 bicssc | |
| 650 | 6 | |a Preferences alimentaires. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 2 | |a Food Preferences | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food preferences. | |
| 650 | 0 | |a Food habits. | |
| 655 | 0 | |a Electronic book. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Finnis, Elizabeth, |d 1976- | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/24581/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2012 Global Cultural Studies Supplement II | ||
| 945 | |a Project MUSE - 2012 Native American and Indigenous Studies Supplement | ||
| 945 | |a Project MUSE - 2012 Complete Supplement II | ||