Culinary Tourism /

Mostrar otras versiones (1)

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argu...

Descripción completa

Detalles Bibliográficos
Otros Autores: Long, Lucy M., 1956- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington : University Press of Kentucky, 2004.
Colección:Book collections on Project MUSE.
Temas:
Tourisme gastronomique.
Alimentation.
Gastronomie.
Gastronomie > Aspect economique.
Tourisme.
Kookkunst.
Levensmiddelen.
Toerisme.
Tourismus
Ess- und Trinksitte
Tourism.
Food.
SOCIAL SCIENCE > Agriculture & Food.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
food.
Aliments.
Food
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Culinary tourism in public and commercial contexts
  • pt. 2. Culinary tourism in private and domestic contexts
  • pt. 3. Culinary tourism in constructed and emerging contexts.

Ejemplares similares