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Culinary Tourism /
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argu...
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lexington :
University Press of Kentucky,
2004.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and so. |
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| Notas: | Paperback edition 2010. |
| Descripción Física: | 1 online resource (320 pages): illustrations |
| ISBN: | 9780813143774 |