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The Kentucky Barbecue Book /
Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden h...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lexington, Kentucky :
University Press of Kentucky,
2013.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Berry, Wes, |d 1969- | |
| 245 | 1 | 4 | |a The Kentucky Barbecue Book / |c Wes Berry. |
| 264 | 1 | |a Lexington, Kentucky : |b University Press of Kentucky, |c 2013. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 0000 | |
| 264 | 4 | |c ©2013. | |
| 300 | |a 1 online resource (384 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Front Cover; Title Page; Copyright Page; Dedication; Contents; How to Chew the Fat: Bluegrass Barbecue Lingo; Introduction; Western Waterlands Region; Bluegrass, Blues, and Barbecue Region; Caves, Lakes, and Corvettes Region; Photo Section; Southern Lakes Region; Derby Region; Northern Kentucky River Region; Bluegrass Region; Appalachian Region; ""Wrap it up, son! The sun's almost up.""; Wes's Great Kentucky Barbecue Feast; Acknowledgments; Selected Bibliography; Index | |
| 520 | |a Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and col-orful personalities in Kentucky. While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Barbecuing. |2 fast |0 (OCoLC)fst01752821 | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Methods |x Barbecue & Grilling. |2 bisacsh | |
| 650 | 6 | |a Cuisine au barbecue. | |
| 650 | 0 | |a Barbecuing. | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/21710/ |
| 945 | |a Project MUSE - Custom Collection | ||