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Japan's Dietary Transition and Its Impacts /
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, Mass. :
MIT Press,
2012.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_19772 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905042123.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 120924s2012 mau o 00 0 eng d | ||
| 020 | |a 9780262305389 | ||
| 020 | |z 0262017822 | ||
| 020 | |z 0262305380 | ||
| 020 | |z 9780262017824 | ||
| 035 | |a (OCoLC)810931648 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Smil, Vaclav. | |
| 245 | 1 | 0 | |a Japan's Dietary Transition and Its Impacts / |c Vaclav Smil and Kazuhiko Kobayashi. |
| 264 | 1 | |a Cambridge, Mass. : |b MIT Press, |c 2012. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2013 | |
| 264 | 4 | |c ©2012. | |
| 300 | |a 1 online resource (244 pages): |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food, health, and the environment | |
| 505 | 0 | |a Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900 -- 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index. | |
| 520 | |a An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Food consumption forecasting. |2 fast |0 (OCoLC)fst00930735 | |
| 650 | 7 | |a Diet |x Health aspects. |2 fast |0 (OCoLC)fst00893294 | |
| 650 | 7 | |a Diet. |2 fast |0 (OCoLC)fst00893284 | |
| 650 | 7 | |a Agricultural ecology. |2 fast |0 (OCoLC)fst00800685 | |
| 650 | 7 | |a HISTORY |z Asia |z Japan. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Specific Ingredients |x Natural Foods. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Health & Healing |x Weight Control. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Health & Healing |x General. |2 bisacsh | |
| 650 | 6 | |a Écologie agricole |z Japon. | |
| 650 | 6 | |a Aliments |x Consommation |x Prevision |z Japon. | |
| 650 | 6 | |a Habitudes alimentaires |z Japon |x Études longitudinales. | |
| 650 | 6 | |a Alimentation |z Japon |x Études longitudinales. | |
| 650 | 0 | |a Agricultural ecology |z Japan. | |
| 650 | 0 | |a Food consumption forecasting |z Japan. | |
| 650 | 0 | |a Diet |x Health aspects |z Japan. | |
| 650 | 0 | |a Food habits |z Japan |x Longitudinal studies. | |
| 650 | 0 | |a Diet |z Japan |x Longitudinal studies. | |
| 651 | 7 | |a Japan. |2 fast |0 (OCoLC)fst01204082 | |
| 655 | 7 | |a Longitudinal studies. |2 fast |0 (OCoLC)fst01423812 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Kobayashi, Kazuhiko, |d 1946- | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/19772/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2012 Complete Supplement | ||
| 945 | |a Project MUSE - 2012 Global Cultural Studies Supplement | ||
| 945 | |a Project MUSE - 2012 Asian and Pacific Studies | ||