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California Cuisine and Just Food /
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, Mass. :
MIT Press,
2012.
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_19759 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905042122.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 121009s2012 mau o 00 0 eng d | ||
| 010 | |z 2012008691 | ||
| 020 | |a 9780262305853 | ||
| 020 | |z 9780262018111 | ||
| 020 | |z 026201811X | ||
| 020 | |z 0262305852 | ||
| 035 | |a (OCoLC)812348505 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 245 | 0 | 0 | |a California Cuisine and Just Food / |c Sally K. Fairfax [and others]. |
| 264 | 1 | |a Cambridge, Mass. : |b MIT Press, |c 2012. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2012 | |
| 264 | 4 | |c ©2012. | |
| 300 | |a 1 online resource (376 pages): |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food, health, and the environment | |
| 505 | 0 | |a Celebrating a community? -- Making a place for just food -- Framing alternative food -- California agriculture and conventional food -- The discontents -- A civic culture of parks, planning, and land protection -- Radical regional cuisine -- Maturing the district -- Food democracy and innovation -- Conclusion: the district and the future of alternative food. | |
| 520 | |a An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Sustainable agriculture. |2 fast |0 (OCoLC)fst01139712 | |
| 650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
| 650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901 | |
| 650 | 7 | |a Food preferences. |2 fast |0 (OCoLC)fst00930981 | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American |x California Style. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 6 | |a Agriculture durable |z Californie |z San Francisco, Region de la baie de. | |
| 650 | 6 | |a Gastronomie |z Californie |z San Francisco, Region de la baie de. | |
| 650 | 6 | |a Preferences alimentaires |z Californie |z San Francisco, Region de la baie de. | |
| 650 | 6 | |a Habitudes alimentaires |z Californie |z San Francisco, Region de la baie de. | |
| 650 | 0 | |a Sustainable agriculture |z California |z San Francisco Bay Area. | |
| 650 | 0 | |a Food industry and trade |z California |z San Francisco Bay Area. | |
| 650 | 0 | |a Gastronomy |z California |z San Francisco Bay Area. | |
| 650 | 0 | |a Food preferences |z California |z San Francisco Bay Area. | |
| 650 | 0 | |a Food habits |z California |z San Francisco Bay Area. | |
| 651 | 7 | |a California |z San Francisco Bay Area. |2 fast |0 (OCoLC)fst01242397 | |
| 651 | 0 | |a San Francisco Bay Area (Calif.) |x Social life and customs. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Fairfax, Sally K., |e author. | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/19759/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2012 Ecology and Evolution | ||
| 945 | |a Project MUSE - 2012 Complete | ||