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121105s2003 msu o 00 0 eng d |
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|a 9781621035756
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|z 1578065895
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|z 9781578065899
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|a MdBmJHUP
|c MdBmJHUP
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100 |
1 |
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|a Wells, Dean Faulkner.
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245 |
1 |
4 |
|a The New Great American Writers Cookbook /
|c edited by Dean Faulkner Wells ; foreword by Julia Reed.
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264 |
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1 |
|a Jackson, Miss. :
|b University Press of Mississippi,
|c 2003.
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264 |
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3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 0000
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264 |
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4 |
|c ©2003.
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300 |
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|a 1 online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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500 |
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|a This Is a Chicken Recipe.
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505 |
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|a Cover; Contents; Foreword; From the Editor; BEVERAGES, APPETIZERS & CONDIMENTS; Nutritious Bloody Mary; An Extreme Gin and Tonic; Pappy's Whiskey Punch; Purple Teelolly: A Refreshing Sparkling Cocktail; Recipe for a Hangover Cure; The Late Johnny Brownfield's Heart-Cloggin' Chile con Queso; Hot Mustard; Mary's Curried Chicken Salad; Barney Barnhill's Eggplant Appetizer; Ethel's Mustard Pickles; Deconstructed Pickled Peaches; Holiday Cranberry Chutney; SALADS & VEGETABLES; The Charlie Banks Bean Salad; Spinach Salad a la Kitty et Fred; Sweet Jamie Joy Slaw; Anna Quindlen's Summer Pasta Salad.
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505 |
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|a Dude's Macaroni SaladThornhill Double-Boiler Potato Salad; Mother's Potato Salad; Christian's Cold Beef Salad; Tomato Pie; Hopping John and Other Fables; Hungarian Stuffed Cabbage (Family Recipe); Squash Souffle; Blenheim-Spiked Sweet Potatoes; Wild Rice for Lots of People; Baked Beans; Appalachian Stir-Fry; Uptown Country Casserole; How and Why to Prepare Hiyayakko; Southern Fried Tofu Alexander; PASTA, EGGS & GRITS; Why I Learned to Cook: Phil's Mom's Lasagne; Secret Sexy Spaghetti Sauce; Expatriate-Style Basil Spaghetti; Spaghetti Carbonara.
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505 |
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|a Pesto: Why I Can't Cook for Your Self-Centered CousinNan's Chicken Spaghetti; 700-Acre Island Spaghetti with Mussels; Pasta with Scallops; I Left My Hearts under the Volcano Pasta; Liar's Linguine; Pasta with Kale; Fast Pasta; The Oliver Twist Omelette; Eggs Arkansas; Eli's Kosher Grits; Elmore's Southron Breakfast Treats; Grits; STEWS, SOUPS & A LOT OF CHILI; Posole from Sonora; Chubb Stew; My Stepfather Jimmy's Recipe for Beef Stew; Cur Gumbo Full of Choices and Options; Killer Gumbo Ya-Ya That Won't Kill You.
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505 |
0 |
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|a The Julianne Ortale Three-Sausage Spicy Jambalaya for Lake Boat, Picnic or Kitchen TableLouise's Backyard Gumbo; Helen Bass Williams's Okra, Etc. Stew; Quick, Filling, and Pretty Good Chicken Soup; The Most Wonderful Soup in the World; Caldo Verde (Kale Soup); Potlikker Consomme; Madame Begue's Collard Greens Soup; Amy Bloom's Fool-Proof Matzo Ball Soup; Leffert Garden Gazpacho; Miami-Style Chili with Beer; Potawatomie Chili; Flannery O'Connor Chili; Antelope Chili; Permutable Chili; North Texas Chili; Hotter'n Hell Chili from the Lady of Falfurrias, Texas; SEAFOOD.
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|a Dinner-Party Crab CasserolesThe Wind Blew a Tree Down and It's Blocking the Driveway Again Cioppino; Mom's Shrimp Wonton; Shrimp and Grits Casserole; Crevettes Desir (Shrimp Desire); Transylvanian Shrimp Creole; Geoduck Strips; Salmon on Spinach; Fast Boat to China; Northern New England Brook Trout; Smoked Trout a la Redge Hanes; Really Red Snapper; Heart-Stopping Shad Roe; Sardinas de Lata (Sardines from the Can); Anchovy Anything; POULTRY & GAME; Mark Bowden's Kung Pao Chicken; Recipe for Entire Chicken; Rebecca's End-of-a-Long-Day Roast Chicken (And How to Get Her to Make It).
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|a Cookery -- American Literature--> Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes-and anecdotes-offered by writers of every imaginable stripe, ethnicity, region, and culture in America. Contemporary novelists such as National Book Award winners Jonathan Franzen and the late, great Bernard Malamud share space with columnists Dave Barry, P.J. O'Rourke, and.
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588 |
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|a Description based on print version record.
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650 |
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7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
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650 |
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7 |
|a Authors, American.
|2 fast
|0 (OCoLC)fst00821764
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650 |
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7 |
|a COOKING
|x Reference.
|2 bisacsh
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650 |
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7 |
|a COOKING
|x Methods
|x General.
|2 bisacsh
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650 |
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7 |
|a COOKING
|x Essays.
|2 bisacsh
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650 |
|
7 |
|a COOKING
|x Courses & Dishes
|x General.
|2 bisacsh
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650 |
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6 |
|a Écrivains americains
|y 20e siecle
|v Anecdotes.
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650 |
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0 |
|a Authors, American
|y 20th century
|v Anecdotes.
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650 |
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0 |
|a Cooking.
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655 |
|
7 |
|a Anecdotes.
|2 fast
|0 (OCoLC)fst01423876
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655 |
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7 |
|a Electronic books.
|2 local
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710 |
2 |
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|a Project Muse.
|e distributor
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830 |
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0 |
|a Book collections on Project MUSE.
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856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/19667/
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945 |
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|a Project MUSE - Custom Collection
|