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The Crawfish Book /
American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic pride, a staple commodity for thriv...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Jackson, Miss. :
University Press of Mississippi,
1993.
|
| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_19640 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905042115.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 121105s1993 msu o 00 0 eng d | ||
| 020 | |a 9781621032465 | ||
| 020 | |z 0878055991 | ||
| 020 | |z 9780878055999 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Pitre, Glen, |d 1955- | |
| 245 | 1 | 4 | |a The Crawfish Book / |c Glen Pitre. |
| 264 | 1 | |a Jackson, Miss. : |b University Press of Mississippi, |c 1993. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 0000 | |
| 264 | 4 | |c ©1993. | |
| 300 | |a 1 online resource: |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Cover; Contents; Preface; Acknowledgments; WHAT'S IN A NAME?; ONCE UPON A TIME; A CREATURE OF HABITS; YOU GET A LINE & I'LL GET A POLE; FARMERS WITHOUT PLOWS; THE MUDBUG BUSINESS; CRUSTACEANS OF MANY NATIONS; CRAWFISH-CRAVING CAJUNS; HOW TO . . .; RECIPES; Publications and Associations; Crawfish Suppliers; Crawfish Events; Further Reading; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z. | |
| 520 | |a American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic pride, a staple commodity for thriving business ventures, and an inextricable part of folklore. Research and interviews spice this delightful book that details the relationship between crawfish and humans--from antiquity to the New York markets of the 1880s; from Depression-era pauper's feast to gourmet entree of the 1980s Cajun cooking cr. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Crayfish. |2 fast |0 (OCoLC)fst00882308 | |
| 650 | 7 | |a Cooking (Crawfish) |2 fast |0 (OCoLC)fst01753080 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Zoology |x General. |2 bisacsh | |
| 650 | 6 | |a Cuisine (Écrevisses) | |
| 650 | 6 | |a Écrevisses. | |
| 650 | 2 | |a Astacoidea | |
| 650 | 0 | |a Cooking (Crawfish) | |
| 650 | 0 | |a Crayfish. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/19640/ |
| 945 | |a Project MUSE - Custom Collection | ||