Cajun Foodways /

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Cajuns and non-Cajuns. Foodways are an effective symbol for what it means to be a Cajun today. The reader interested in food and in cooking - Cajun or otherwise - will find much appeal in this book, for it illustrates a new way to think about how and why people eat as they do.

Detalles Bibliográficos
Autor principal: Gutierrez, C. Paige
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Jackson : University Press of Mississippi, 1992.
Colección:Book collections on Project MUSE.
Temas:
Cuisine cajun.
Habitudes alimentaires > États-Unis > Louisiane (Etat)
Cajuns > Folklore.
Manners and customs.
Food habits.
Cooking, Cajun.
Cajuns > Social life and customs.
Cajuns.
SOCIAL SCIENCE > Ethnic Studies > General.
COOKING > Regional & Ethnic > General.
Cajuns > Moeurs et coutumes.
Habitudes alimentaires > Louisiane.
Cajuns > Folflore.
Food habits > Louisiana.
Louisianne (Etats-Unis ; Etat) > Moeurs et coutumes.
Louisiana.
Louisiane > Moeurs et coutumes.
Louisiana > Social life and customs.
Folklore.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: Louisiana's Cajuns
  • 1. What Goes into Cajun Food
  • 2. Cajun Cooking
  • 3. Cooks and Kitchens
  • 4. Cajuns and Crawfish
  • 5. Catching, Cooking, and Eating Crawfish
  • 6. The Meaning of Crawfish
  • 7. Boucheries, Mardi Gras, and Community Festivals
  • 8. Cajun Food and Ethnic Identity.

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