Honey, I'm Homemade : Sweet Treats from the Beehive across the Centuries and around the World /

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Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey...

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Detalles Bibliográficos
Otros Autores: Berenbaum, M. (May)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana : University of Illinois Press, [2010]
Colección:Book collections on Project MUSE.
Temas:
Honey.
Cooking (Honey)
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > Specific Ingredients > General.
COOKING > Methods > Raw Food.
honey.
Miel.
Cuisine (Miel)
Honey
Electronic books.
Acceso en línea:Texto completo

MARC

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245 0 0 |a Honey, I'm Homemade :   |b Sweet Treats from the Beehive across the Centuries and around the World /   |c edited by May Berenbaum ; illustrated by Nils Cordes. 
264 1 |a Urbana :  |b University of Illinois Press,  |c [2010] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 0000 
264 4 |c ©[2010] 
300 |a 1 online resource (184 pages). 
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505 0 |a Honey : the A-Bee-Cs -- Cooking with honey -- Drop cookies -- Bar cookies and brownies -- Rolled cookies -- Breads, quick breads, and muffins -- No-bake, boiled, and fried desserts -- Pies and puddings -- Cakes -- The future of honey, honey festivals, and honey bees. 
520 |a Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits.;; More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium--the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators.;; Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I'm Homemade is the perfect way to share and celebrate honey's sweetness and delight. 
588 |a Description based on print version record. 
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650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a COOKING  |x Specific Ingredients  |x General.  |2 bisacsh 
650 7 |a COOKING  |x Methods  |x Raw Food.  |2 bisacsh 
650 7 |a honey.  |2 aat 
650 6 |a Miel. 
650 6 |a Cuisine (Miel) 
650 2 |a Honey 
650 0 |a Honey. 
650 0 |a Cooking (Honey) 
655 7 |a Electronic books.   |2 local 
700 1 |a Berenbaum, M.  |q (May) 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/18442/ 
945 |a Project MUSE - Custom Collection 

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