Distilling the Influence of Alcohol : Aguardiente in Guatemalan History /

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Sugar, coffee, corn, and chocolate have long dominated the study of Central American commerce, and researchers tend to overlook one other equally significant commodity: alcohol. Often illicitly produced and consumed, aguardiente (distilled sugar cane spirits or rum) was central to Guatemalan daily l...

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Detalles Bibliográficos
Otros Autores: Taylor, William B., Carey, David, Jr., 1967-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Gainesville : University Press of Florida, 2012.
Colección:Book collections on Project MUSE.
Temas:
Social conditions.
Drinking of alcoholic beverages.
Alcoholism.
Alcoholic beverages.
HISTORY > Latin America > General.
SOCIAL SCIENCE > General.
BUSINESS & ECONOMICS > Infrastructure.
Alcoolisme > Guatemala > Histoire.
Boissons alcoolisees > Guatemala > Histoire.
Consommation d'alcool > Guatemala > Histoire.
Alcoholism > Guatemala > History.
Alcoholic beverages > Guatemala > History.
Drinking of alcoholic beverages > Guatemala > History.
Guatemala.
Guatemala > Histoire.
Guatemala > History.
Guatemala > Social conditions.
History.
Electronic books.
Acceso en línea:Texto completo
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Distilling the influence of alcohol : aguardiente in Guatemalan history /
Publicado 2012
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Electrónico eBook
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Distilling the influence of alcohol : aguardiente in Guatemalan history /
Publicado 2012
Texto completo
Electrónico eBook
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