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Hester se Brood /

Hester se Brood, in Afrikaans, is set in a small town in the Little Karoo, where Hester van der Walt bakes bread in a woodfired oven for the local market in MacGregor. The book is inhabited by the spirit of the poets C. Louis Leipoldt and Martin Versfeld, as Hester van der Walt has the same deep roo...

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Detalles Bibliográficos
Autor principal: Van der Walt, Hester
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cape Town, South Africa : Modjaji Books, 2009.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 9781920397838 
020 |z 9780980272987 
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100 1 |a Van der Walt, Hester. 
245 1 0 |a Hester se Brood /  
264 1 |a Cape Town, South Africa :  |b Modjaji Books,  |c 2009. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 0000 
264 4 |c ©2009. 
300 |a 1 online resource (194 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Description based upon print version of record. 
505 0 |a Front Cover; Title Page; Copyright Page; Inhoud; Resepte; 1. Op soek na die perfekte ciabatta; 2. Ode aan die bakoond; 3. Die stoker; 4. Hout en vuur; 5. Die bakker se toerusting; 6. Broodnodig: bestanddele en tegniek; 7. Die klassieke baguette; 8. Suurdesem: die moeder van alle brood; 9. Veelgraan-suurdesembrood; 10. Rogbrood; 11. Kitkes en ander heilige brood; 12. Markdag: Brood as ruilmiddel; 13. Terme wat in hierdie boek gebruik word; 14. Indeks; 15. Bronnelys; Back Cover 
520 |a Hester se Brood, in Afrikaans, is set in a small town in the Little Karoo, where Hester van der Walt bakes bread in a woodfired oven for the local market in MacGregor. The book is inhabited by the spirit of the poets C. Louis Leipoldt and Martin Versfeld, as Hester van der Walt has the same deep rooted, intuitive connection between food and soul, especially food that is prepared with traditional ingredients and methods. Along with generous portions of soul food comes a down to earth delicious recipes that show you how to bake classic European breads, like ciabatta, focaccia, kitke and baguette. 
546 |a English. 
588 |a Description based on print version record. 
600 1 0 |a Van der Walt, Hester. 
650 7 |a Bread.  |2 fast  |0 (OCoLC)fst01198482 
650 0 |a Bread. 
651 7 |a South Africa  |z Little Karoo.  |2 fast  |0 (OCoLC)fst01267298 
651 0 |a Little Karoo (South Africa) 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/16885/ 
945 |a Project MUSE - Custom Collection